Taste of Home 'stirs' up flavor
Fri, 25 May 2012 06:52:21 -0700
Crowds of interested guests gathered into Harper McNeely auditorium on the campus of Davis & Elkins College for Thursday night's Taste of Home Cooking School show. "I'm looking forward to seeing what kind of recipes they come up with this year.
Read More...
Cooking at Home: Asparagus with romesco and goat cheese
Wed, 23 May 2012 19:12:30 -0700
The romesco sauce made in this "Cooking at Home" also makes a great topping for simply cooked chicken, pork or seafood.
Read More...
Cooking School slated Thursday at Davis & Elkins
Wed, 16 May 2012 08:31:19 -0700
When you're hankering for down-home cooking, pull up a chair in Pop's Kitchen, Laurel's newest dining establishment. Located next to Fat Fender Freddy's, Pop's Kitchen has the homey feel and comforting flavors that make for repeat customers.
Read More...
To help farmers, home-chef is cooking for crowds
Fri, 25 May 2012 02:05:17 -0700
Andrea Todd describes herself as a friend of Intervale farmers, member of several community supported agriculture shares, regular farmers market patron and a “big foodie.”
Read More...
